Dr. Jeng-Jie “JJ” Wang, a team member since BRI’s inception, leads BRI’s biotechnology and animal nutrition research, product development, and fermentation production programs, in addition to overseeing business development in the Asian marketplace.

JJ has an undergraduate degree in Environmental Engineering from National Cheng Kung University in Taiwan and holds an M.S. degree and a Ph.D. in Microbiology from North Carolina State University.