What’s Happening

Our reputable enzyme experts utilize their expertise in biotechnology to create innovative products that solve nutrition and sustainability challenges facing meat producers around the world. They are committed to rigorous scientific methodology and thorough data analysis to fuel the discovery, design, and production of premium quality enzyme feed additives. Diligent research has led to a strong portfolio of patented enzymes and a considerable library of published articles in peer-reviewed journals.

Despite Global Pandemic, BRI Forges Ahead with Its Global Business Growth Strategy with Product Launch in Mexico

BRI’s Unique and Patented Enzymatic Solution Now Available in Mexico to Increase Producer Profitability, Maximize Sustainability and Contribute to Better Gastrointestinal Fitness   Durham, North Carolina (April 21, 2021) –   When my Father and I founded BRI two decades ago based on his innovative research in the Department of Poultry Science at North Carolina State University, we optimistically…

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BRI Introduces the most efficient Xylanase into the feed industry in Mexico

New Xylanase to Mexico Brings Potential for Increased Efficiency in Poultry and Swine Production   BRI’s Xylamax has profound activity and can lower feed cost and increase the ROI resulting in a much higher profitability compared to other commercial Xylanases.   Durham, North Carolina (April 15, 2021) – BioResource International announced the launch of its product Xylamax in Mexico on Wednesday. This product provides up to a 50 percent increase in energy release compared to similar products…

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BioResource International, Inc. Names New Chief Commercial Officer

Durham, North Carolina (April 01, 2021) – BioResource International (BRI) announced Flemming Mahs will join their executive leadership team in the role of Chief Commercial Officer, with a focus on portfolio commercialization. “BRI understands the importance of having a customer-centric go to market strategy. We are excited to have Flemming on board to help us deliver on…

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