Our reputable enzyme experts utilize their expertise in biotechnology to create innovative products that solve nutrition and sustainability challenges facing meat producers around the world. They are committed to rigorous scientific methodology and thorough data analysis to fuel the discovery, design, and production of premium quality enzyme feed additives. Diligent research has led to a strong portfolio of patented enzymes and a considerable library of published articles in peer-reviewed journals.
BRI’s manufacturing facility located in Apex, NC is a leading supplier of feed additives that help poultry, swine and aqua producers optimize performance and gut health while maximizing profits in a sustainable manner. BRI maintains a well-established global distribution network across products and regions, providing global market access to our innovative products. The manufacturing facility…
We are excited to announce the Nicholas School of the Environment at Duke University invited Giles Shih, Ph.D. to join their Board of Visitors. Giles is an experienced life sciences entrepreneur and leader with a passion for food and agriculture. Giles is the CEO of an international agricultural biotechnology company BioResource International, Inc. based in…
BioResource International, Inc. welcomes Vanice Waldige, as Regional Commercial Advisor for LATAM and Mexico regions. Vanice brings extensive experience in the animal health and nutrition industry from 25+ years of leadership roles. We are excited to share our vision and scientific innovations through her guidance with customers and partners in the South America region. She will help BRI’s…
Listen to the latest interview with #feedinfo on current thoughts from Giles Shih, President and CEO, on missing Innovation in the Feed Enzyme Market. Hear how BioResource International, Inc. research is commercialized and offering features that unlock new scientific and performance benefits.
Nasser Odetallah, VP of Sales Global meat consumption doubled from 1988 to 2018, with projected growth of an additional 30 percent by 2030. Experts predict that we will consume over 570 million tons of meat annually by 2050 (agriculture.gov.au, 2021). Healthcare professionals also agree on protein’s vital role as part of a balanced and healthy…
JJ Wang, CTO Over 90% of the world’s data has been created in the last 5 years. (Technology Point) When you think about that it that means that every day you aren’t innovating you are exponentially behind where you were the day before. Globally the Poultry and Swine industry face new challenges daily, and we…
