5 Factors to Consider When Choosing a Protease Feed Enzyme
Poultry producers have been using commercial feed enzymes since the late 1980s to improve the digestibility of feed. Phytases were the first enzymes to gain commercial acceptance, and carbohydrases were introduced soon after. When added to feed, phytase maximizes the available phosphorous essential for cell growth and repair, while carbohydrases increase the digestibility of starches…