Meet the Team – Flemming Mahs, President & CCO

In the dynamic world of animal nutrition, Flemming Mahs stands as a beacon of innovative transformation. His seamless blend of extensive background in various fields with a steadfast commitment to scientific advancement in animal nutrition is truly inspiring. Transitioning from electronics to the pioneering use of essential enzymes in animal feed formulation, Flemming’s unwavering dedication…

Meet the Team – Nasser Odetallah,  Vice President, Key Channel Market Executive and Technical Sales

Within the sales landscape at BRI, Nasser Odetallah embodies a new paradigm by blending his scientific acumen with customer service. His dedication to employing science-backed methods underscores the organization’s commitment to delivering solutions and results. In animal nutrition, clinical trials form the foundation of our products. We follow the right path to do commercial trials…

Xylanase Supplementation Reduces Dietary Energy Requirements While Improving Broiler Performance

Xylanase Supplementation Reduces Dietary Energy Requirements While Improving Broiler Performance The dietary energy costs associated with broiler production are a significant economic concern for producers, with feed accounting for nearly 50% of total costs. In recent years, there has been a growing interest in finding ways to improve broiler performance while reducing feed costs. As…

Unique Feed Additive of Probiotic and Xylanase Blend Improves Performance and Gut Health for Broilers, Study Finds

Unique Feed Additive of Probiotic and Xylanase Blend Improves Performance and Gut Health for Broilers, Study Finds Probiotics. Enzymes. Fiber. Gut Health. While these are all buzz words in human health, they are also topics that are increasingly being studied in the animal industry to aid performance and health of livestock raised to produce protein…

Sustainably Feeding a Growing Population

Nasser Odetallah, VP of Sales Global meat consumption doubled from 1988 to 2018, with projected growth of an additional 30 percent by 2030. Experts predict that we will consume over 570 million tons of meat annually by 2050 (agriculture.gov.au, 2021). Healthcare professionals also agree on protein’s vital role as part of a balanced and healthy…