BRI Receives North Carolina Gold Award for Second Consecutive Year Being safe at work isn’t a given for every organization, especially for those who work with machinery or in production. But BRI strives to make it a given for its employees. That’s why receiving the North Carolina Department of Labor’s Gold Safety Award for the…
Supplementing Xylanase Improves Egg Production Xylanase is a widely used enzyme in broiler diets, but its application in layer diets is less common. This is mainly due to layers being more susceptible to fluctuations in energy intake. A recent study has shown that supplementing laying hen diets with xylanase can increase FCR and improve egg…
Within the sales landscape at BRI, Nasser Odetallah embodies a new paradigm by blending his scientific acumen with customer service. His dedication to employing science-backed methods underscores the organization’s commitment to delivering solutions and results. In animal nutrition, clinical trials form the foundation of our products. We follow the right path to do commercial trials…
Xylanase Supplementation Reduces Dietary Energy Requirements While Improving Broiler Performance The dietary energy costs associated with broiler production are a significant economic concern for producers, with feed accounting for nearly 50% of total costs. In recent years, there has been a growing interest in finding ways to improve broiler performance while reducing feed costs. As…
Science Can Solve Sustainability Challenges When it comes to buzzwords in agriculture, sustainability is right up there at the top of the list. As is the trend these days, many companies make sustainability commitments and hire sustainability officers, but at BRI, sustainability is just the way we do business. And we believe firmly that science…
Unique Feed Additive of Probiotic and Xylanase Blend Improves Performance and Gut Health for Broilers, Study Finds Probiotics. Enzymes. Fiber. Gut Health. While these are all buzz words in human health, they are also topics that are increasingly being studied in the animal industry to aid performance and health of livestock raised to produce protein…
Nasser Odetallah, VP of Sales Global meat consumption doubled from 1988 to 2018, with projected growth of an additional 30 percent by 2030. Experts predict that we will consume over 570 million tons of meat annually by 2050 (agriculture.gov.au, 2021). Healthcare professionals also agree on protein’s vital role as part of a balanced and healthy…
JJ Wang, CTO Over 90% of the world’s data has been created in the last 5 years. (Technology Point) When you think about that it that means that every day you aren’t innovating you are exponentially behind where you were the day before. Globally the Poultry and Swine industry face new challenges daily, and we…
BRI’s Unique and Patented Enzymatic Solution Now Available in Mexico to Increase Producer Profitability, Maximize Sustainability and Contribute to Better Gastrointestinal Fitness Durham, North Carolina (April 21, 2021) – When my Father and I founded BRI two decades ago based on his innovative research in the Department of Poultry Science at North Carolina State University, we optimistically…
New Xylanase to Mexico Brings Potential for Increased Efficiency in Poultry and Swine Production BRI’s Xylamax has profound activity and can lower feed cost and increase the ROI resulting in a much higher profitability compared to other commercial Xylanases. Durham, North Carolina (April 15, 2021) – BioResource International announced the launch of its product Xylamax in Mexico on Wednesday. This product provides up to a 50 percent increase in energy release compared to similar products…
