BRI Nutritionist Shares Insights from International Poultry Scientific Forum

Editor’s Note:  BRI Nutritionist Patrick Biggs recently attended the International Poultry Scientific Forum January 27-28, 2014, and he shares his observations from the conference in this blog post. The International Poultry Scientific Forum is a two-day conference that precedes the International Poultry and Processing Expo each year in Atlanta. In addition to coordinating with Jason…

Corn in your Chevy, Grass in your Ford, Algae in your Toyota

Three hundred years ago, wind (e.g., windmills) and water (e.g., ships and water wheels) powered our machinery. Animals pulled our transport vehicles. Burning wood chips and sawdust cooked our food. You could say that before the Industrial Revolution, there were no “alternatives” for energy—it was wherever and however you could get it. Then we figured…