Sustainably Feeding a Growing Population
Nasser Odetallah, VP of Sales Global meat consumption doubled from 1988 to 2018, with projected growth of an additional 30 percent by 2030. Experts predict that we will consume over 570 million tons of meat annually by 2050 (agriculture.gov.au, 2021). Healthcare professionals also agree on protein’s vital role as part of a balanced and healthy…