The Times Are A-Changin’, and So Must Agricultural Production

At the turn of the century, close to 80% of the US population was involved in farming. If you did not grow your own food, you likely knew the person who did. Fast forward to today, and only about 2% of the US population is directly employed in agriculture (USDA NIFA website) . On the positive side, we enjoy more plentiful and economical food than ever before. For example, a recent issue of Newsweek compared prices of various commodities in 1965 with prices today. While the price of an ounce of gold has risen from $252.70 to $1,659.42 from 1965 to 2012, the price of a gallon of milk has fallen from $6.84 to $3.30, and the price of a pound of chicken dropped from $2.81 to $1.33. A key reason why food prices have remained the same or even decreased since the 60′s is more efficient large scale agricultural production systems.

On the downside, industrial farms do concentrate the use of natural resources and pesticides. A post from Chris Ripps of Building Sustainable Lifestyles describes this perspective further:

“Until very recently, the world’s food systems were run by small farmers (less than 10 acres). Most large commercial farms are in the tens of thousands of acres. With this combination of resources; land, equipment, facilities, infrastructure, come inherent weaknesses and vulnerabilities. Crop failures due to flooding, insect infestations, molds and disease are only the beginning of the risks facing mega farms. The more decentralized the food system, the more capable it is to withstand these devastating events.”

While we can point to local community farms and collaboratives as a means for creating sustainable local food cycles, the reality is that large scale industrial farms are here to stay and will continue to play a key role for meeting the food needs of our country and the world. So while local buying habits are important, there is still a need for larger industrial farms that make food production more affordable and healthier for everyone.

We previously discussed the “Double Burden” of malnutrition on the global scale. The global population of 7 billion people includes 10% who are obese and 10% who are facing food shortages. These both comprise a malnutrition epidemic. At BRI we believe that technology and innovative solutions will provide options and solutions for addressing these critical challenges. At BRI we are driven by what we call the “Big Green Chicken” concept – developing products that help farmers grow healthier chickens in a more sustainable manner!

As the founder and CEO of  BRI, I have found it very rewarding to be part of a team that has turned a laboratory insight into a product that provides real value for consumers worldwide. But we are not resting on our laurels – moving forward, BRI plans to expand on its current product lines and introduce new products and develop other technologies that will help promote economic and environmental sustainability. Keep up with the latest developments at BRI by visiting our website www.briworldwide.com.

Leave a Comment




 

More From the Blog

BRI Supports Local Charity Concert...

October 24th, 2011

RTP, N.C. (May 6, 2011)—BioResource International, Inc. (www.briworldwide.com), a North Carolina agr[...]

Are you in a limited...

January 9th, 2012

I recently read with some morbid curiosity about the death of the North Korean Dictator Kim Jong-Il [...]

BRI Featured in the Triangle...

October 24th, 2011

BRI is featured in the September 16th issue of the Triangle Business Journal. Click here to read the[...]

Dr. Sam Pardue on The...

October 27th, 2011

For this post, BRI interviewed Dr. Sam Pardue, head of the Poultry Science Department at NC State Un[...]

The BRI Solution...

August 3rd, 2011

Rapid developments in poultry nutrition and genetics have facilitated the recent emergence of the gl[...]

Dr. Jim Garlich on Poultry...

October 27th, 2011

For this post BRI interviewed Dr. Jim Garlich, professor emeritus of the NCSU Department of Poultry [...]

The Re-emergence of China and...

October 27th, 2011

I am by no means a China expert, but since I started BRI over a decade ago, I have become increasing[...]

Our Products and Partners...

August 1st, 2011

  We’re building the next generation of feed enzymes to boost performance, increase profits,[...]

A World of Hungry and...

January 19th, 2012

“I can promise that if there is not sufficient water in our region, if there is scarcity of water, i[...]

Leadership: What would Don Draper...

October 27th, 2011

As the leader of a small, rapidly growing biotechnology company, I try to find inspiration and insig[...]