Xylamax featured in Chan nuoi Viet Nam

A new study from BRI research partner Dr. Duong Duy Dong of Nong Lam University was recently published in the Vietnamese magazine Chan nuoi Viet Nam on the benefits of Xylamax in Vietnamese poultry. Dr. Dong concludes that, “Thus, the use of the xylanase enzyme preparation trade name Xylamax helped increase the digestibility of nutrients in food chicken to add…