Brazil’s Golden Harvest

As the US and European economies face an uncertain future, more and more companies in those areas are looking to emerging countries for international expansion. Brazil in particular has been in the spotlight for its recent rapid growth and its leading industrial players such as Petrobras and Embraer, but behind all that there has been…

Dr. Sam Pardue on The Future of Poultry

For this post, BRI interviewed Dr. Sam Pardue, head of the Poultry Science Department at NC State University. Dr. Pardue shared with us his insights on the challenges faced by the modern poultry industry and how academia might be able to help meet those challenges now and in the future. BRI: What do you see…

Gerald Havenstein on Poultry Genetics and Management

BRI recently interviewed Dr. Gerald “Gerry” Havenstein, former head of the NCSU Department of Poultry Science. Dr. Havenstein discussed his highly regarded research on broiler performance changes over the past few decades, as well as his views on challenges facing the poultry industry in the future. BRI: As an expert in poultry genetics, you have…

BRI Recognized as a Top 25 Company to Watch

RTP, N.C. (September 22, 2011) — BioResource International, Inc., a North Carolina agricultural biotechnology company, has been honored as a North Carolina Company to Watch at an award ceremony held in Durham, N.C. on September 21. The event is hosted by CED (www.cednc.org) in partnership with the Edward Lowe Foundation (www.edwardlowe.org). Each year 25 “second-stage”…

BRI Adds Senior Scientist

RTP, N.C. (July 29, 2011)—North Carolina agricultural biotechnology company BioResource International, Inc. (www.briworldwide.com) announces today that Dr. Patrick Biggs has joined the company as an animal nutritionist. This is the first of several positions that BRI will add based on 2011 sales projections. “We are pleased to add Patrick to the BRI team,” says Giles…